HI Sommer! I’ve been hearing about sweet cheese and it looks as if the top kunafa filling. Would like we experienced it it Egypt.Butter is designed up of Unwanted fat, milk and drinking water solids.  Extra fat, is excellent, its what we want right here.  Though the milk and water solids don’t Have a very superior smoking cigare

Just planned to update which i correctly produced some astonishingly tasty kunafa by subsequent this recipe basically particularly (only addition was some orange and purple meals coloring into the butter when I integrated it Using the kataifi dough). I employed two 9 inch rounds and they were being crammed on the brim, baked for 40 minutes for the

Pour about any remaining butter. Bake at 350 degrees for 45 minutes to 1 hour (dependant upon your oven) or till bottom is completed and leading is golden brown. If major won't brown nicely, put the baklawa underneath the broiler for a couple seconds, watching regularly, as it's going to burn up in a short time. For that SYRUP -- Mix sugar and h2o